Stir-fried Green Beans With Coconut

Name: Stir-fried Green Beans With Coconut
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons asafetida (optional); 1 teaspoon hulled black g beans (urad dal); 1 Tbsp black mustard seeds (optional); 3 Tbsps canola oil; 4 servings Coarse salt; 1 teaspoon cumin seeds; 340 grams green beans, both ends trimmed and cut on the bias into 1-inch pieces; 1 teaspoons saambhar powder or rasam powder (optional); 3 whole dried red chiles; 118 milliliters unsweetened shredded coconut; 2 teaspoons yellow split peas

Need a gluten free and vegan side dish? Stir-fried Green Beans With Coconut could be a great recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 231 calories, 4g of protein, and 19g of fat. Head to the store and pick up asafetida, peas, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 33 minutes.