Stir-fried Chinese Long Beans

Name: Stir-fried Chinese Long Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp cooking oil; 2 teaspoons minced garlic; 1 Tbsp Oyster Sauce; 1 teaspoon Soy Sauce; 59 milliliters Water; 454 grams Chinese Long Beans, washed and trimmed to 3? lengths

Stir-fried Chinese Long Beans might be just the Chinese recipe you are searching for. This recipe serves 1. One portion of this dish contains around 14g of protein, 16g of fat, and a total of 358 calories. 22 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of cooking oil, soy sauce, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

cooking oil 2teaspoons

minced garlic 1Tbsp

Oyster Sauce 1teaspoon

Soy Sauce 59milliliters

Water 454grams

Chinese Long Beans, washed and trimmed to 3? lengths

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.