Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop)

Name: Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 fresh birds eye chilies, smashed (or cut into thin slices); 454 grams Chinese broccoli (kai lan), trimmed and cut into 1-inch pieces; 4 servings Fish sauce to taste (see note above); 2 large cloves garlic, peeled and smashed; 2 Tbsps oyster sauce; 454 grams roast pork belly, cut into 1/2- by 1/2- by 1-inch pieces (see note above); 1 teaspoons sugar; 1 teaspoon vegetable oil

Need a gluten free and dairy free side dish? Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop) could be an awesome recipe to try. One portion of this dish contains around 14g of protein, 62g of fat, and a total of 644 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, garlic, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Chinese cuisine.