Stir-fried Beef & Broccoli

Name: Stir-fried Beef & Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams broccoli, florets cut into bite-size pieces; 1 teaspoon cornstarch; 1 Tbsp dry sherry (I used orange juice as a substitute); 454 grams flank steak, sliced; 1 Tbsp minced fresh ginger; 6 mediums garlic cloves, minced; 1 Tbsp light brown sugar; 2 Tbsps low-sodium chicken broth; 5 Tbsps oyster sauce (can be found in the Asian section of your grocery store); 1 small red bell pepper, cored, seeded, and diced; 3 scallions, cut on the diagonal; 1 teaspoon toasted sesame oil; 3 Tbsps soy sauce; 3 Tbsps peanut or vegetable oil; 79 milliliters water

Stir-fried Beef & Broccoli might be just the main course you are searching for. This recipe serves 4. One serving contains 361 calories, 31g of protein, and 18g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have vegetable oil, sesame oil, bell pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.