Sting's Salsa

Name: Sting's Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 6 sprigs cilantro, leaves only (minced); 2 larges garlic cloves (grated or minced); 1 teaspoon garlic salt; 1 Tbsp lime juice; 32 servings hot pepper (jalapeno, habanero, scotch bonnet); 85 grams tomato paste; 794 grams diced tomatoes, petite; 1 medium yellow onion (chopped)

The recipe Sting's Salsa could satisfy your Mexican craving in roughly 30 minutes. Watching your figure? This gluten free, primal, and whole 30 recipe has 9 calories, 0g of protein, and 0g of fat per serving. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. If you have pepper, tomatoes, garlic salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

black pepper 6sprigs

cilantro, leaves only (minced)2larges

garlic cloves (grated or minced)1teaspoon

garlic salt 1Tbsp

lime juice 32servings

hot pepper (jalapeno, habanero, scotch bonnet)85grams

tomato paste 794grams

diced tomatoes, petite 1medium

yellow onion (chopped)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.