Stewed Red Cabbage With Apples

Name: Stewed Red Cabbage With Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters fresh apple juice; 2 x red cooking apples, peeled, cored, and diced; 1 x bay leaf; 1 teaspoon brown sugar; 2 Tbsps butter; 3 sprigs fresh thyme; 1 teaspoon juniper berries; 1 Tbsp olive oil; 2 Tbsps chopped fresh Italian parsley; 10 x pink peppercorns; 2 servings Salt and pepper, to taste; 1 x shallot, chopped; 2 Tbsps sherry vinegar

Stewed Red Cabbage With Apples is a gluten free and vegetarian soup. One serving contains 396 calories, 5g of protein, and 20g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, cooking apples, butter, and a few other ingredients on hand, you can make it.