Stewed Rabbit and Biscuits

Name: Stewed Rabbit and Biscuits
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 10 baby carrots, halved; 30 milliliters baking powder; 1 teaspoons freshly ground black pepper; 227 grams cold small-cubed butter; 266 milliliters buttermilk; 1 liters chicken stock, hot; 6 servings Crushed red pepper; 3 eggs; 680 grams all-purpose flour; 2 Tbsps all-purpose flour; 118 milliliters fresh peas; 2 sprigs fresh tarragon, leaves chopped; 118 milliliters fresh tarragon leaves, chopped; 1 heads spring garlic; 8 morels (or other seasonal mushrooms), quartered; 2 Tbsps olive oil; 2 kilograms whole rabbits each); 2 large sprigs rosemary; 1 Tbsps salt; 6 servings Salt and freshly ground black pepper; 2 shallots, cut into medium dice; 113 grams sugar; 237 milliliters white wine

Stewed Rabbit and Biscuits might be just the main course you are searching for. This recipe serves 6. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 108g of protein, 52g of fat, and

Instructions

Combine the butter, sugar, baking powder and salt in an electric stand mixer. Use the paddle attachment and mix until the butter is pea size. Next, add the flour, tarragon and pepper. Then, add the buttermilk and eggs.

Ingredients you will need

Baking Powder

Buttermilk

Tarragon

Butter

Pepper

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Stand Mixer

Mix until incorporated.

For the rabbit: Preheat the oven to 350 degrees F.

Ingredients you will need

Whole Rabbit

Equipment you will use

Oven

Cut the rabbit into eighths (save the extra bones and trimmings to fortify stock). Dredge the pieces in flour and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Rabbit

All Purpose Flour

Stock

In large saute pan or small rondeau, heat the olive oil. Sear the rabbit over medium-high heat.

Ingredients you will need

Olive Oil

Whole Rabbit

Equipment you will use

Frying Pan

Remove when golden brown, 3 to 4 minutes and reserve. Discard the oil and turn the heat down to medium-low.

Ingredients you will need

Cooking Oil

Saute the shallots until blonde, 4 to 5 minutes.

Ingredients you will need

Shallot

Add the carrots, rosemary, spring garlic, pinch of crushed red pepper and pinch of salt.

Ingredients you will need

Red Pepper Flakes

Rosemary

Carrot

Garlic

Salt

Saute until soft, 3 to 5 minutes.

Add the rabbit, allow to cook for 2 minutes. Next, add the hot stock, white wine and morels, and bring the liquid to a simmer. Simmer for about 4 minutes.

Ingredients you will need

White Wine