Stewed Apples

Name: Stewed Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 3 Tbsps butter; 1 butternut squash, peeled, seeds removed and cut into 1-inch chunks; 3 Granny Smith apples, peeled, cored and chopped into 1-inch chunks; 1 teaspoons ground cinnamon; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters water

You can never have too many soup recipes, so give Stewed Apples a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 161 calories. If you have brown sugar, kosher salt and pepper, granny smith apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the butter in a large heavy saute pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes.

Ingredients you will need

Squash

Salt And Pepper

Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes.

Ingredients you will need

Apple