Stephanie's Freezer Spaghetti Sauce

Stephanie's Freezer Spaghetti Sauce
Stephanie's Freezer Spaghetti Sauce might be a good recipe to expand your sauce collection. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 329 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of basil, tomato paste, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. ..from Stephanie's Kitchen.

Instructions

1
In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
Ingredients you will need
Vegetable OilVegetable Oil
Green PepperGreen Pepper
GarlicGarlic
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
Ingredients you will need
Ground Black PepperGround Black Pepper
TomatoTomato
OreganoOregano
ParsleyParsley
BasilBasil
SugarSugar
SaltSalt
3
Let sauce cool.
Ingredients you will need
SauceSauce
4
Pour sauce into quart size freezer containers. Store in freezer.
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SauceSauce
5
When ready to use sauce, stir in can of tomato paste.
Ingredients you will need
Tomato PasteTomato Paste
SauceSauce

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score23
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