Steph's Summer Salad
Steph's Summer Salad requires around 45 minutes from start to finish. This recipe serves 2. One serving contains 597 calories, 37g of protein, and 19g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a main course. If you have broccoli florets, penne pasta, green onions, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free diet.
Instructions
Bring a large pot of lightly salted water to a boil.
Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces.
Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.