Steph's Summer Salad

Steph's Summer Salad
Steph's Summer Salad requires around 45 minutes from start to finish. This recipe serves 2. One serving contains 597 calories, 37g of protein, and 19g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a main course. If you have broccoli florets, penne pasta, green onions, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free diet.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
Ingredients you will need
PennePenne
BroccoliBroccoli
PastaPasta
3
Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces.
Ingredients you will need
SeasoningSeasoning
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
4
Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.
Ingredients you will need
Lemon PepperLemon Pepper
Green OnionsGreen Onions
BroccoliBroccoli
Whole ChickenWhole Chicken
PastaPasta
Cooking OilCooking Oil

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score48
Dish TypesSalad
Magazine