Steel Cut Oatmeal

Name: Steel Cut Oatmeal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 0 teaspoons cinnamon; 118 milliliters low-fat buttermilk; 237 milliliters steel cut oats; 710 milliliters boiling water; 118 milliliters whole milk

Steel Cut Oatmeal might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 222 calories, 8g of protein, and 7g of fat per serving. Head to the store and pick up milk, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast.

Ingredients you will need

Butter

Toast

Oats

Equipment you will use

Pot

Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.

Ingredients you will need

Water

Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

Ingredients you will need

Brown Sugar