Steamed Turkey Dumplings
If you have roughly 40 minutes to spend in the kitchen, Steamed Turkey Dumplings might be an amazing dairy free recipe to try. This recipe makes 20 servings with 45 calories, 4g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. A mixture of lettuce leaves, gingerroot, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Steamed Dumplings, Steamed Beef Dumplings, and Veggie Steamed Dumplings.
Instructions
In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well.
Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal.
Line a steamer basket with 3 lettuce leaves. Arrange one-third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a meat thermometer reads 165°. Discard lettuce. Repeat twice.
Combine sauce ingredients; serve with dumplings.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.