Steamed Spring Rolls

Name: Steamed Spring Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters bean sprouts; 118 milliliters chinese cabbage (shredded); 8 egg roll wraps; 1 lemon, juice of; 1 red bell pepper (roasted 1/2 cut into strips); 4 scallions (cut into 3 in. pieces); 2 teaspoons toasted sesame oil; 227 grams tempeh (cut into two by 1/4 inch strips)

The recipe Steamed Spring Rolls is ready in roughly 30 minutes and is definitely an excellent dairy free option for lovers of Vietnamese food. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 109 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a cheap hor d'oeuvre for Spring. A mixture of bell pepper, cabbage, egg roll wraps, and a handful of other ingredients are all it takes to make this recipe so yummy.