Steamed Shrimp With Lager, Lemon And Thyme

Name: Steamed Shrimp With Lager, Lemon And Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 bay leaves; 1 kilograms lager beer; 1 Tbsps black mustard seeds; 1 Tbsp cider vinegar; 1 head garlic, split through the equator; 1 lemon; 1 Tbsp Old Bay seasoning; 2 dried red chiles; 907 grams shrimp, head and tail on; 1 teaspoon sugar; 2 sprigs thyme

Steamed Shrimp With Lager, Lemon And Thyme might be just the main course you are searching for. This recipe makes 2 servings with 724 calories, 97g of protein, and 7g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have thyme, shrimp, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

bay leaves 1kilograms

lager beer 1Tbsps

black mustard seeds 1Tbsp

cider vinegar 1head

garlic, split through the equator 1

lemon 1Tbsp

Old Bay seasoning 2

dried red chiles 907grams

shrimp, head and tail on 1teaspoon

sugar 2sprigs

thyme

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.