Steamed Salmon With Fresh Herbs And Lemon

Name: Steamed Salmon With Fresh Herbs And Lemon
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Coarse salt and pepper; 118 milliliters cooked brown rice; 1 serving Fresh chopped herbs, such as dill, parsley, and chives, for garnish; 1 serving Lemon zest, for garnish; 113 grams fillet wild salmon

Steamed Salmon With Fresh Herbs And Lemon is From preparation to the plate, this recipe takes roughly 12 minutes. If you have coarse salt and pepper, fillet salmon, herbs, and a few other ingredients on hand, you can make it. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It works well as a main course.

Ingredients

Servings:

1serving

Coarse salt and pepper 118milliliters

cooked brown rice 1serving

Fresh chopped herbs, such as dill, parsley, and chives, for garnish 1serving

Lemon zest, for garnish 113grams

fillet wild salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.