Steamed Pandan Tapioca Pearl Cakes
Steamed Pandan Tapioca Pearl Cakes is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains around 1g of protein, 10g of fat, and a total of 338 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have water, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Toss the coconut and salt together in a small bowl; set aside.
Blend the pandan leaves with 3/4 cup water in a blender or food processor until smooth; strain through a piece of cheesecloth. You should get about 1/2 cup pandan juice.
Bring 3 cups water and the tapioca pearls to a boil in a sauce pan; cook at a boil until the pearls are translucent and soft, about 10 minutes. Stir the sugar and tapioca flour into the mixture until the sugar is completely dissolved; add the pandan juice and stir until you have a thick batter.
Remove from heat and pour into foil cups.
Bring a couple inches of water to boil in a large pot.
Place a few of the cups at a time in a steamer insert and place over the boiling water. Steam until the cakes are cooked through, 10 to 15 minutes. Top the cakes with the coconut to serve.