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Steamed Leeks in Mustard and Caper Vinaigrette

Steamed Leeks in Mustard and Caper Vinaigrette
Need a gluten free, primal, and whole 30 side dish? Steamed Leeks in Mustard and Caper Vinaigrette could be an awesome recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 131 calories, 0g of protein, and 14g of fat each. Head to the store and pick up capers in vinegar, sea salt, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Prepare the vinaigrette: In a small bowl, combine the vinegar and salt and whisk to dissolve the salt.
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VinaigretteVinaigrette
VinegarVinegar
SaltSalt
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WhiskWhisk
BowlBowl
2
Add the mustard, capers, and oil and whisk to blend. Taste for seasoning. Set aside.
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SeasoningSeasoning
MustardMustard
CapersCapers
Cooking OilCooking Oil
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WhiskWhisk
3
Bring 1 quart water to a simmer in the bottom of a steamer.
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WaterWater
4
Place the leeks on the steaming rack.
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5
Place the rack over the simmering water, cover, and steam until the leeks are soft and cooked through, about 10 minutes.
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LeekLeek
WaterWater
6
Drain the leeks and transfer to a platter. Immediately cover with the vinaigrette while the leeks are warm, so they soak up the sauce.
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VinaigretteVinaigrette
LeekLeek
SauceSauce
7
Sprinkle with chives or parsley and serve.
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ParsleyParsley
ChivesChives
8
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Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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