Steamed fish with ginger & spring onion

Name: Steamed fish with ginger & spring onion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams pak choi; 4 fillets x 150g fillets firm white fish; 1 5cm ginger, finely shredded; 2 garlic cloves, finely sliced; 2 Tbsps low-salt soy sauce; 1 teaspoon mirin rice wine; 1 bunch spring onions, finely shredded; 1 handful coriander, chopped; 1 serving brown rice, to serve; 1 lime, cut into wedges, to serve

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Steamed fish with ginger & spring onion might be It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Steamed Fish with Ginger, Steamed Fish With Ginger, and Steamed Fish with Scallions and Ginger.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Cut a large rectangle of foil, big enough to make a large envelope.

Equipment you will use

Aluminum Foil

Place the pak choi on the foil, followed by the fish, then the ginger and garlic.

Ingredients you will need

Bok Choy

Garlic

Ginger

Fish

Equipment you will use

Aluminum Foil

Pour over the soy sauce and rice wine, then season.

Ingredients you will need

Rice Wine

Soy Sauce

Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander.

Ingredients you will need

Spring Onions

Coriander

Equipment you will use

Baking Sheet

Aluminum Foil

Serve with brown rice and squeezed lime juice.

Ingredients you will need

Brown Rice

Lime Juice

Equipment

Oven

Aluminum Foil

Baking Sheet

Ingredients

Servings:

100grams

pak choi 4fillets

x 150g fillets firm white fish 1

5cm ginger, finely shredded 2

garlic cloves, finely sliced 2Tbsps

low-salt soy sauce 1teaspoon

mirin rice wine 1bunch

spring onions, finely shredded 1handful

coriander, chopped 1serving

brown rice, to serve 1

lime, cut into wedges, to serve

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.