Steamed Coriander-gingerbread Cake With Eggnog Crème Anglaise

Name: Steamed Coriander-gingerbread Cake With Eggnog Crème Anglaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tb baking soda; 237 milliliters oz. (generous pitted dates, chopped into 1/4-inch pieces; 3 larges eggs, at room temperature; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 Tb ground ginger; 237 milliliters molasses; 1 teaspoon table salt; 710 milliliters lb., 1 oz. unbleached all-purpose flour; 12 Tbs oz. unsalted butter, at room temperature; 177 milliliters oz. walnut halves, toasted and coarsely chopped; 2 Tbs whole coriander seeds

This recipe serves 8. Watching your figure? This vegetarian recipe has 679 calories, 10g of protein, and 27g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have baking soda, ground ginger, ground cinnamon, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.