Steamed Artichokes With Curry Dipping Sauce

Name: Steamed Artichokes With Curry Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 larges artichokes; 0 teaspoons cayenne pepper; 1 teaspoons cumin; 1 teaspoon dried dill weed; 1 teaspoon garlic powder; 2 Tbsps lemon juice (fresh, not bottled); 177 milliliters low-fat mayonnaise; 1 teaspoon prepared mustard; 0 teaspoons powdered ginger; 0 teaspoons turmeric

Steamed Artichokes With Curry Dipping Sauce might be just the Indian recipe you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 276 calories, 5g of protein, and 19g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. The Super Bowl will be even more special with this recipe. It works well as a side dish. If you have dill weed, mayonnaise, powdered ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2larges

artichokes 0teaspoons

cayenne pepper 1teaspoons

cumin 1teaspoon

dried dill weed 1teaspoon

garlic powder 2Tbsps

lemon juice (fresh, not bottled)177milliliters

low-fat mayonnaise 1teaspoon

prepared mustard 0teaspoons

powdered ginger 0teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Cadre Band of Stones Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.