Steaks with Mushroom Gravy

Name: Steaks with Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package sliced fresh baby portabella mushrooms; 454 grams beef tenderloin steaks each), trimmed of fat; 35 grams package mushroom and herb gravy mix; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 118 milliliters finely chopped shallots; 237 milliliters water

You can never have too many main course recipes, so give Steaks with Mushroom Gravy a try. This recipe makes 4 servings with 185 calories, 27g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, water, pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat 12-inch skillet over medium-high heat.

Equipment you will use

Frying Pan

Sprinkle both sides of steaks with pepper and salt.

Ingredients you will need

Pepper

Steak

Salt

Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness.

Equipment you will use

Frying Pan

Remove steaks from skillet; cover to keep warm.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Coat skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add shallots and mushrooms; cook 5 minutes.

Ingredients you will need

Mushrooms

Shallot

Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended.

Ingredients you will need

Gravy

Water

Equipment you will use

Whisk

Bowl

Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.

Ingredients you will need

Steak

Gravy

Equipment you will use

Frying Pan

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

227grams

package sliced fresh baby portabella mushrooms 454grams

beef tenderloin steaks each), trimmed of fat 35grams

package mushroom and herb gravy mix 1teaspoons

freshly ground pepper 0teaspoons

salt 118milliliters

finely chopped shallots 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.