Steaks On The Grill

Name: Steaks On The Grill
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings dried parsley flakes; 5 mediums new york strip steaks or rib eye steaks, medium thickness; 5 servings seasoning salt (i use season-all); 1 a steak sauce (to taste); 5 servings worcestershire sauce (to taste)

Steaks On The Grill might be just the main course you are searching for. This recipe serves 5. One serving contains 471 calories, 46g of protein, and 32g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for valentin day. A mixture of parsley flakes, a steak sauce, seasoning salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 19 minutes.

Ingredients

Servings:

5servings

dried parsley flakes 5mediums

new york strip steaks or rib eye steaks, medium thickness 5servings

seasoning salt (i use season-all)1

a steak sauce (to taste)5servings

worcestershire sauce (to taste)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.