Steak with Orange-Thyme Sauce

Name: Steak with Orange-Thyme Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak; 0 teaspoons cayenne pepper; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoons garlic powder; 118 milliliters orange marmalade; 1 teaspoon grated orange peel; 1 teaspoons seasoned salt; 1 teaspoon soy sauce

Steak with Orange-Thyme Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 246 calories, 26g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef top sirloin steak, orange marmalade, garlic powder, and a few other things to make it today.

Instructions

In a small bowl, combine the first seven ingredients; set aside 1/3 cup for basting.

Equipment you will use

Bowl

Broil steak 4-6 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with some of the reserved sauce.

Ingredients you will need

Sauce

Steak

Meat

Equipment you will use

Kitchen Thermometer

Let stand for 5 minutes before slicing.

Serve with the remaining sauce.

Ingredients you will need

Sauce

Equipment

Bowl

Kitchen Thermometer

Ingredients

Servings:

454grams

beef top sirloin steak 0teaspoons

cayenne pepper 2teaspoons

minced fresh thyme or 1/2 teaspoon dried thyme 1teaspoons

garlic powder 118milliliters

orange marmalade 1teaspoon

grated orange peel 1teaspoons

seasoned salt 1teaspoon

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.