Steak Tips with Peppered Mushroom Gravy

Steak Tips with Peppered Mushroom Gravy
Steak Tips with Peppered Mushroom Gravy might be just the main course you are searching for. This recipe serves 4. One serving contains 289 calories, 32g of protein, and 8g of fat. If you have lower-sodium soy sauce, salt, egg noodles, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Cook noodles according to package directions, omitting salt and fat; drain.
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PastaPasta
SaltSalt
2
While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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3
Add steak; saut 5 minutes, browning on all sides.
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SteakSteak
4
Remove from pan; cover.
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5
Melt butter in pan over medium-high heat.
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6
Add shallots and mushrooms; saut 4 minutes.
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ShallotShallot
7
Add garlic; saut 30 seconds. Stir in soy sauce.
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8
Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly.
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All Purpose FlourAll Purpose Flour
9
Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs.
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10
Garnish with thyme leaves, if desired.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Provenance Vineyards Napa Valley Merlot
Provenance Vineyards Napa Valley Merlot
Our 2006 Merlot isn't shy, with its deep, dark garnet hue and abounding aromas of rich blackcherry, cassis and clove. Approachable, integrated tannins frame the generous dark fruitflavors and coat the palate with soft velvet. The long, fruity finish, laced with autumn spices,ends with a lively cranberry zing. "This is a very classy wine from a gorgeous vintage. Takethat, Miles!" laughs Winemaker Tom Rinaldi, with a reference to the film Sideways.
DifficultyNormal
Ready In20 m.
Servings4
Health Score20
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