Steak Tip Marinade

Name: Steak Tip Marinade
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters barbeque sauce; 2 teaspoons garlic pepper seasoning; 237 milliliters Italian-style salad dressing; 907 grams beef sirloin tip steaks; 118 milliliters Worcestershire sauce

Steak Tip Marinade might be just the marinade you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 287 calories, 25g of protein, and 10g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have barbeque sauce, garlic pepper seasoning, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.

Ingredients you will need

Worcestershire Sauce

Barbecue Sauce

Salad Dressing

Seasoning

Garlic

Pepper

Equipment you will use

Bowl

Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.

Ingredients you will need

Marinade

Meat

Preheat grill for high heat.

Equipment you will use

Grill

Brush grill lightly with oil to prevent sticking.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

237milliliters

barbeque sauce 2teaspoons

garlic pepper seasoning 237milliliters

Italian-style salad dressing 907grams

beef sirloin tip steaks 118milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.