Steak Tacos with Avocado Salsa

Name: Steak Tacos with Avocado Salsa
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, pitted, peeled and chopped; 454 grams beef flank steak, trimmed of fat; 2 cloves garlic, finely chopped; 1 Tbsp ground cumin; 2 mediums limes; 0 teaspoons pepper; 237 milliliters chopped plum (Roma) tomatoes (about 2 medium); 59 milliliters chopped red onion; 0 teaspoons salt; 0 teaspoons salt; 8 6-inchs white corn tortillas (6 inch)

Steak Tacos with Avocado Salsan is This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Squeeze limes into measuring cup; reserve 1 tablespoon juice for the salsa. In heavy-duty resealable food-storage plastic bag, mix remaining lime juice (about 1/4 cup), the cumin, 1/4 teaspoon salt, the pepper and garlic.

Ingredients you will need

Lime Juice

Garlic

Pepper

Cumin

Juice

Lime

Salsa

Salt

Equipment you will use

Measuring Cup

Ziploc Bags

Add beef; seal bag and turn to coat beef. Refrigerate 1 hour to marinate, turning occasionally.

Ingredients you will need

Beef

Meanwhile, in medium bowl, mix tomatoes, onion, avocado, reserved 1 tablespoon lime juice and 1/8 teaspoon salt; toss to coat.

Ingredients you will need

Lime Juice

Tomato

Avocado

Onion

Salt

Equipment you will use

Bowl

Set oven control to broil.

Equipment you will use

Oven

Remove beef from marinade; discard marinade.

Ingredients you will need

Marinade

Beef

Place beef on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes or until desired doneness, turning once.

Ingredients you will need

Beef

Equipment you will use

Broiler Pan

Let stand 5 minutes.

Cut diagonally across grain into very thin slices.

Ingredients you will need

Grains

Warm tortillas as directed on package. Divide steak strips among tortillas; top each with about 1/4 cup avocado salsa; fold in half.

Ingredients you will need

Tortilla

Avocado

Salsa

Steak

Equipment

Ingredients

Servings:

avocado, pitted, peeled and chopped 454grams

beef flank steak, trimmed of fat 2cloves

garlic, finely chopped 1Tbsp

ground cumin 2mediums

limes 0teaspoons

pepper 237milliliters

chopped plum (Roma) tomatoes (about 2 medium)59milliliters

chopped red onion 0teaspoons

salt 0teaspoons

salt 86-inchs

white corn tortillas (6 inch)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.