Steak Sauce Sloppy Joes

Steak Sauce Sloppy Joes
Steak Sauce Sloppy Joes might be just the American recipe you are searching for. This recipe serves 15. Watching your figure? This dairy free recipe has 384 calories, 21g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for valentin day. It works well as a main course. If you have hamburger buns, celery, ground beef, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Philly Cheese Steak Sloppy Joes, Philly Cheese Steak Sloppy Joes, and Philly Cheese Steak Sloppy Joes.

Instructions

1
In a Dutch oven, cook the beef, onions, celery over medium heat until meat is no longer pink.
Ingredients you will need
CeleryCelery
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Drain.
4
Stir in the tomatoes, Worcestershire sauce, steak sauce, chili powder, paprika and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through.
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Steak SauceSteak Sauce
Chili PowderChili Powder
TomatoTomato
PaprikaPaprika
PepperPepper
5
Serve on buns.
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RollRoll

Equipment

Recommended wine: Pinot Noir, Malbec, Zinfandel

Sloppy Joe works really well with Pinot Noir, Malbec, and Zinfandel. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. One wine you could try is Williams Selyem Russian River Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 110 dollars.
Williams Selyem Russian River Valley Pinot Noir
Williams Selyem Russian River Valley Pinot Noir
Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.
DifficultyHard
Ready In45 m.
Servings15
Health Score11
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