Steak Sandwiches with Blue Cheese and Roasted Shallots

Name: Steak Sandwiches with Blue Cheese and Roasted Shallots
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 340 grams Saga blue cheese, cut into 12 slices; 6 crusty rolls, such as a Portuguese, split; 79 milliliters Dijon mustard; 1 Tbsp kosher salt, plus additional for seasoning; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 8 shallots, unpeeled; 680 grams grilled medium rare steak, thinly sliced; 946 milliliters loosely packed watercress, washed and dried

Steak Sandwiches with Blue Cheese and Roasted Shallots might be just the main course you are searching for. This recipe makes 6 servings with 471 calories, 28g of protein, and 27g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have pepper, crusty rolls, grilled rare steak, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Spread the rolls out on a pan and toast on both sides.

Ingredients you will need

Spread

Roll

Toast

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Frying Pan

Slather the bottom 1/2 of each roll with some of the mustard and top with slices of the steak, overlapping the slices slightly. Season, to taste, with salt and pepper. Cover each portion of meat with 2 slices of cheese. Broil until the cheese is lightly browned and melted, about 1 minute.

Ingredients you will need

Salt And Pepper

Mustard

Cheese

Steak

Meat

Roll

Transfer the open-faced sandwiches to the work surface. Top each sandwich with some of the roasted shallots and watercress. Slather the tops of the rolls with the remaining mustard and cover the sandwiches. Slice in 1/2 and serve.

Ingredients you will need

Watercress

Shallot

Mustard

Roll

Preheat the oven to 400 degrees F.

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Oven

In a large bowl, toss the shallots with olive oil, 1 tablespoon salt, and pepper, to taste.

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Olive Oil

Shallot

Pepper

Salt

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Bowl

Spread out on an aluminum foil-lined baking sheet.

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Spread

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Aluminum Foil

Baking Sheet

Bake until the shallots are very tender, about 40 minutes. Set aside to cool.

Ingredients you will need

Shallot

Equipment you will use

Oven

Slice off the tips of the shallots and discard. Gently squeeze the shallots from their skins and season with additional salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Shallot

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 340grams

Saga blue cheese, cut into 12 slices 6

crusty rolls, such as a Portuguese, split 79milliliters

Dijon mustard 1Tbsp

kosher salt, plus additional for seasoning 6servings

Kosher salt and freshly ground black pepper 59milliliters

extra-virgin olive oil 8

shallots, unpeeled 680grams

grilled medium rare steak, thinly sliced 946milliliters

loosely packed watercress, washed and dried

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.