Steak Sandwich

Name: Steak Sandwich
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters baby arugula; 340 grams 1-inch thick New York strip boneless beef top loin steak; 2 servings Freshly ground black pepper; 1 Tbsp Dijon mustard; 2 mini focaccia buns, sliced in 1/2; 1 teaspoons fresh thyme leaves; 0 teaspoons kosher salt; 2 servings Kosher salt; 177 milliliters good mayonnaise; 2 servings Olive oil; 2 Tbsps sour cream; 1 Tbsp whole-grain mustard; 2 yellow onions, sliced in rings

You can never have too many main course recipes, so give Steak Sandwich a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 114g of fat, and a total of 1371 calories. This recipe serves 2. valentin day will be even more special with this recipe. A mixture of kosher salt, mayonnaise, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Season the steak liberally with salt and pepper on both sides.

Ingredients you will need

Salt And Pepper

Steak

Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle.

Ingredients you will need

Olive Oil