Steak Pizzaola with The Works

Name: Steak Pizzaola with The Works
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 2
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 59 milliliters grated cheese, Parmigiano or Romano; 118 milliliters dry red wine, eyeball it; 4 cloves garlic, crushed away from the skins; 1 green bell pepper, seeded and sliced; 12 mushrooms, sliced; 3 Tbsps extra-virgin olive oil, 3 turns of the pan; 1 small onion, sliced; 1 teaspoon dried oregano or 2 teaspoons chopped fresh oregano leaves; 0 sticks pepperoni, casing removed, then chopped, optional; 1 teaspoon crushed red pepper flakes; 680 grams to 2 pound piece porterhouse or rib-eye steak; 2 servings Salt and pepper

Steak Pizzaola with The Works is a gluten free and primal main course. This recipe covers 61% of your daily requirements of vitamins and minerals. One serving contains 1203 calories, 84g of protein, and 76g of fat. This recipe serves 2. A mixture of garlic, onion, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

Heat a large nonstick skillet over high heat. Season the steak with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Frying Pan

Add 2 tablespoons extra-virgin olive oil to the pan. Brown 3 minutes on each side and remove.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add another turn of the pan extra-virgin olive oil and reduce heat to medium high.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add garlic, pepper flakes, mushrooms, onions, peppers and pepperoni, if using. Cook mixture 5 minutes, then add wine and scrape up any good-bits from the bottom of the skillet.

Ingredients you will need

Mushrooms

Pepperoni

Peppers

Garlic

Onion

Pepper

Wine

Equipment you will use

Frying Pan

Add tomatoes, oregano, salt and pepper, to taste. Slide steak back in and reduce heat to medium. Cover pan and cook 5 or 6 minutes for medium rare, 10 to 12 minutes for medium well.

Ingredients you will need

Salt And Pepper

Tomato

Oregano

Steak

Equipment you will use

Frying Pan

Remove meat, cut away from bone or divide into 2 large portions. Cover steaks with sauce and top with grated cheese.

Ingredients you will need

Cheese

Steak

Bone

Meat

Equipment

Frying Pan

Ingredients

Servings:

794grams

crushed tomatoes 59milliliters

grated cheese, Parmigiano or Romano 118milliliters

dry red wine, eyeball it 4cloves

garlic, crushed away from the skins 1

green bell pepper, seeded and sliced 12

mushrooms, sliced 3Tbsps

extra-virgin olive oil, 3 turns of the pan 1small

onion, sliced 1teaspoon

dried oregano or 2 teaspoons chopped fresh oregano leaves 0sticks

pepperoni, casing removed, then chopped, optional 1teaspoon

crushed red pepper flakes 680grams

to 2 pound piece porterhouse or rib-eye steak 2servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.