Steak Picadillo Soft Tacos

Steak Picadillo Soft Tacos
Steak Picadillo Soft Tacos is a gluten free and dairy free main course. One serving contains 337 calories, 23g of protein, and 13g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pimiento-stuffed olives plus brine from jar, tomatoes, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. It is a reasonably priced recipe for fans of Mexican food. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyMedium
Ready In45 m.
Servings4
Health Score17
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