Steak Fajitas

Name: Steak Fajitas
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 12-inchs (12 inch) flour tortillas; 1 Tbsp chopped fresh cilantro; 1 julienned green bell pepper; 1 Tbsps ground black pepper; 2 lemons, quartered; 118 milliliters fresh lime juice; 1 large onion, cut into thin strips; 4 servings salt and pepper to taste; 454 grams lean steak, cut into strips; 2 Tbsps vegetable oil

The recipe Steak Fajitas is ready in roughly 2 hours and 40 minutes and is definitely an awesome dairy free option for lovers of Mexican food. This main course has 853 calories, 38g of protein, and 35g of fat per serving. This recipe serves 4. A mixture of lemons, onion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. It is perfect for valentin day.

Instructions

Combine the lime juice, ground pepper and cilantro in a shallow dish.

Ingredients you will need

Ground Black Pepper

Lime Juice

Cilantro

Place steak strips into the marinade and refrigerate for two to four hours.

Ingredients you will need

Marinade

Steak

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add steak strips, and fry until cooked to your liking.

Ingredients you will need

Steak

Remove meat and set aside.

Ingredients you will need

Meat

Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.

Ingredients you will need

Green Pepper

Salt And Pepper

Onion

Juice

Lemon

Steak

Cooking Oil

Equipment you will use

Frying Pan

Serve the steak fajitas with tortillas and lemon wedges on the side.

Ingredients you will need

Lemon Wedge

Tortilla

Steak

Equipment

Frying Pan

Ingredients

Servings:

612-inchs

(12 inch) flour tortillas 1Tbsp

chopped fresh cilantro 1

julienned green bell pepper 1Tbsps

ground black pepper 2

lemons, quartered 118milliliters

fresh lime juice 1large

onion, cut into thin strips 4servings

salt and pepper to taste 454grams

lean steak, cut into strips 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.