Steak Fajita Pasta

Name: Steak Fajita Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 136 grams package Pasta Roni angel hair pasta with herbs; 454 grams beef flank steak or beef top sirloin steak; 2 Tbsps butter; 397 grams can diced tomatoes, drained; 161 milliliters half-and-half cream; 1 small onion, thinly sliced; 0 teaspoons hot pepper sauce; 198 grams jar roasted sweet red peppers, drained and coarsely chopped; 315 milliliters water

Steak Fajita Pasta might be a good recipe to expand your main course recipe box. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 32g of protein, and 15g of fat each. If you have pasta roni angel hair pasta, beef top sirloin steak, canned tomatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Steak Fajita Pasta, Steak Fajita Recipe, and Steak Fajita Tacos.

Instructions

Place steak on a broiler pan. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Broiler Pan

Meanwhile, in a large skillet, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add tomatoes and peppers; saute 1 minute longer.

Ingredients you will need

Tomato

Peppers

Add water and pepper sauce. Bring to a boil; stir in pasta with contents of seasoning packet. Return to a boil.

Ingredients you will need

Seasoning Mix

Hot Sauce

Pasta

Water

Reduce heat to medium; cook, uncovered, for 5-6 minutes or until pasta is tender, stirring frequently. Stir in cream; heat through. Thinly slice beef; serve over pasta.

Ingredients you will need

Cream

Pasta

Beef

Equipment

Kitchen Thermometer

Broiler Pan

Frying Pan

Ingredients

Servings:

136grams

package Pasta Roni angel hair pasta with herbs 454grams

beef flank steak or beef top sirloin steak 2Tbsps

butter 397grams

can diced tomatoes, drained 161milliliters

half-and-half cream 1small

onion, thinly sliced 0teaspoons

hot pepper sauce 198grams

jar roasted sweet red peppers, drained and coarsely chopped 315milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "