Steak Crostini with Avocado-Horseradish Mayonnaise

Name: Steak Crostini with Avocado-Horseradish Mayonnaise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 ripe peeled avocado, seeded; 6 inches 12 -thick) slices diagonally cut French baguette, toasted; 1 teaspoons freshly ground black pepper; 3 Tbsps fat-free mayonnaise; 227 grams flank steak; 1 garlic clove, crushed; 1 teaspoons kosher salt, divided; 1 teaspoon lime juice; 1 teaspoons dried oregano; 1 teaspoons wasabi ( Japanese horseradish)

The recipe Steak Crostini with Avocado-Horseradish Mayonnaise could satisfy your Mediterranean craving in roughly 25 minutes. This hor d'oeuvre has 60 calories, 5g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. valentin day will be even more special with this recipe. Only If you have mayonnaise, lime juice, flank steak, and a few other ingredients on hand, you can make it.

Instructions

Combine dried oregano, 1/2 teaspoon salt, and pepper in a small bowl; rub evenly over flank steak.

Ingredients you will need

Dried Oregano

Flank Steak

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Let stand 30 minutes.

Combine avocado and next 3 ingredients in a food processor; process until smooth.

Ingredients you will need

Avocado

Equipment you will use

Food Processor

Add remaining 1/4 teaspoon salt and mayonnaise; pulse until blended.

Ingredients you will need

Mayonnaise

Salt

Prepare grill.

Equipment you will use

Grill

Place steak on grill rack coated with cooking spray; cover and grill 8 to 10 minutes or until desired degree of doneness, turning occasionally.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Remove steak from grill, and let stand 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Place steak slices on toasted baguette pieces; top each with 2 teaspoons avocado spread. Reserve remaining spread for another use.

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Baguette

Avocado

Spread

Steak

Garnish with oregano sprigs, if desired.

Ingredients you will need

Oregano

Equipment

Bowl

Food Processor

Grill

Ingredients

Servings:

ripe peeled avocado, seeded 6inches

12 -thick) slices diagonally cut French baguette, toasted 1teaspoons

freshly ground black pepper 3Tbsps

fat-free mayonnaise 227grams

flank steak 1

garlic clove, crushed 1teaspoons

kosher salt, divided 1teaspoon

lime juice 1teaspoons

dried oregano 1teaspoons

wasabi ( Japanese horseradish)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.