Steak & chips

Name: Steak & chips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 600 grams King Edward potatoes or Maris Piper potatoes; 1 serving sunflower oil, for frying; 2 x 200g 8oz beef steaks; 2 handfuls mixed leaves; 1 serving dressing, to serve; 50 grams butter, softened; 1 small handful parsley leaves, finely chopped; 1 small garlic clove, minced (optional); 1 small tablespoon lemon juice

Need a gluten free main course? Steak & chips could be an outstanding recipe to try. This recipe serves 2. One portion of this dish contains around 58g of protein, 35g of fat, and a total of 705 calories. valentin day will be even more special with this recipe. A mixture of maris piper potatoes, butter, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Steak & chips salad, Homemade Ketchup With The Best Steak And Grilled Chips Ever, and Steak, chips & quick pepper sauce.

Instructions

First make the butter: mash all the ingredients together with lots of cracked black pepper. Pat the butter flat between cling film (itll chill quicker when thinner) and put in the fridge or freezer to harden.

Ingredients you will need

Cracked Black Peppercorns

Butter

Cut the potatoes into neat chips, rinse under hot water, then dry on a tea towel.

Ingredients you will need

Potato

French Fries

Water

Tea

Equipment you will use

Kitchen Towels

Place the chips in a deep saucepan (they should only come up a third of the way) and just cover with cold oil.

Ingredients you will need

French Fries

Cooking Oil

Equipment you will use

Sauce Pan

Place the pan on a medium heat, bring the oil to a simmer and give the chips a stir with a wooden spoon. Increase the heat so the oil bubbles really quickly and fry the chips, stirring occasionally so they dont stick, until crisp and golden the whole process will take 15-20 mins. When they are done, scoop out with a slotted spoon onto a plate lined with kitchen paper and set aside.

Ingredients you will need

French Fries

Cooking Oil

Equipment you will use

Slotted Spoon

Wooden Spoon

Frying Pan

Meanwhile, heat the griddle pan until smoking hot. Season the steaks with salt and pepper and rub with a little oil how you cook your steak will depend on the cut you have chosen and its thickness. For a steak thats 2cm thick, cook it for 2 mins on each side for rare, adding 1 min more for every increasing degree of doneness. Just before lifting the steaks off the griddle, place half the butter on top of each.

Ingredients you will need

Salt And Pepper

Butter

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Serve the steaks with the chips, some mixed leaves and a tangy dressing.

Ingredients you will need

Steak

French Fries

Equipment

Ingredients

Servings:

600grams

King Edward potatoes or Maris Piper potatoes 1serving

sunflower oil, for frying 2

x 200g 8oz beef steaks 2handfuls

mixed leaves 1serving

dressing, to serve 50grams

butter, softened 1small handful

parsley leaves, finely chopped 1small

garlic clove, minced (optional)1small

tablespoon lemon juice

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.