Steak Burritos

Name: Steak Burritos
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 907 grams beef flank steaks (about each); 10 8-inchs flour tortillas (8 inches), warmed; 113 grams can chopped green chilies; 170 grams 1-1/2 cups shredded Monterey Jack cheese; 1 medium onion, chopped; 355 grams chopped seeded plum tomatoes; 173 milliliters sour cream; 2 envelopes taco seasoning; 1 Tbsp white vinegar

If you want to add more Mexican recipes to your recipe box, Steak Burritos might be a recipe you should try. One portion of this dish contains approximately 29g of protein, 17g of fat, and a total of 392 calories. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have beef flank steaks, flour tortillas, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. valentin day will be even more special with this recipe.

Instructions

Cut steaks in half; rub with taco seasoning.

Ingredients you will need

Taco Seasoning Mix

Steak

Dry Seasoning Rub

Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chilies and vinegar. Cover and cook on low for 8-9 hours or until meat is tender.

Ingredients you will need

Cooking Spray

Chili Pepper

Vinegar

Onion

Meat

Equipment you will use

Slow Cooker

Remove steaks and cool slightly; shred meat with two forks. Return to slow cooker; heat through.

Ingredients you will need

Steak

Meat

Equipment you will use

Slow Cooker

Spoon about 1/2 cup meat mixture near the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.

Ingredients you will need

Sour Cream

Tortilla

Cheese

Tomato

Meat

Roll

Equipment

Slow Cooker

Ingredients

Servings:

907grams

beef flank steaks (about each)108-inchs

flour tortillas (8 inches), warmed 113grams

can chopped green chilies 170grams

1-1/2 cups shredded Monterey Jack cheese 1medium

onion, chopped 355grams

chopped seeded plum tomatoes 173milliliters

sour cream 2envelopes

taco seasoning 1Tbsp

white vinegar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.

Chateau Ste. Michelle Riesling

Our Columbia Valley Riesling is a blend of Riesling from throughoutWashington’s Columbia Valley. Our goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods.