Steak and Pie

Name: Steak and Pie
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef stock; 1 kgs beef tenderloin, cut into chunks; 6 servings Buttered bread crumbs, for topping; 1 stick butter, softened, plus more for greasing pan; 2 Tbsps butter; 8 Tbsps (1 stick) butter; 376 grams sliced mushrooms, drained; 305 grams condensed cream of mushroom soup; 85 grams package cream cheese, softened; 1 egg, beaten; 177 milliliters all-purpose flour; 237 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 1 Tbsp minced garlic; 6 servings Garlic powder; 355 milliliters green onions, sliced; 355 milliliters half-and-half or cream; 237 milliliters heavy cream; 2 Tbsps olive oil; 118 milliliters grated Parmesan; 6 parsley sprigs, for garnish; 6 servings Salt and pepper; 454 grams cooked shrimp, peeled, deveined, and coarsely diced

Steak and Pie requires roughly 2 hours and 5 minutes from start to finish. This recipe makes 6 servings with 1584 calories, 75g of protein, and 120g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. This recipe from Foodnetwork requires half-and-half, heavy cream, parmesan, and mushrooms. Users who liked this recipe also liked steak pie, Steak Pie, and Steak & Kidney Pie.

Instructions

Special equipment: 6-cup jumbo muffin tin

Equipment you will use

Muffin Tray

Preheat oven to 325 degrees F.

Equipment you will use

Oven

In a mixing bowl, blend butter and cream cheese until well combined.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Mixing Bowl

Cut in the flour with a fork. Divide dough into 6 balls and chill in the refrigerator for 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Grease a 6-cup jumbo muffin tins with butter or nonstick cooking spray. Pat each of the chilled dough balls into each muffin cup.

Ingredients you will need

Cooking Spray

Butter

Dough

Equipment you will use

Muffin Tray

Bake for approximately 8 minutes, or until golden brown.

Equipment you will use

Oven

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a saucepan over medium heat, melt butter and stir in flour; then slowly blend in half-and-half, stirring constantly. The sauce should be thick; do not brown the sauce.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Equipment you will use

Sauce Pan

Add mushroom soup, sliced mushrooms, Parmesan, and egg and stir to combine. Fold in shrimp and add garlic powder, to taste.

Ingredients you will need

Garlic Powder

Mushroom Soup

Mushrooms

Parmesan

Shrimp

Egg

Pour mixture into pie crusts and top with buttered bread crumbs.

Ingredients you will need

Breadcrumbs

Pie Crust

Bake for 15 to 20 minutes, or until brown and bubbly.

Equipment you will use

Oven

While pies are baking, season meat pieces with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Heat oil and butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add beef and garlic and start browning the meat.

Ingredients you will need

Garlic

Beef

Meat

Add mushrooms and then remove meat when it reaches your desired doneness; set aside and keep warm.

Ingredients you will need

Mushrooms

Meat

Add green onions and then deglaze the skillet with beef stock, scraping the bottom of the pan with a wooden spoon to remove any flavorful browned bits.

Ingredients you will need

Green Onions

Beef Stock

Equipment you will use

Wooden Spoon

Frying Pan

Add cream and cook until reduced to sauce consistency.

Ingredients you will need

Cream

Sauce

Add beef back to the sauce just prior to serving.

Ingredients you will need

Sauce

Beef

Let pies cool for 10 minutes before removing from muffin tin.

Equipment you will use

Muffin Tray

Place each pie in the center of a dinner plate. Arrange tenderloin chunks around pie, spoon sauce on top, and garnish each with sprig of parsley.

Ingredients you will need

Parsley

Sauce

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.