Lemon Sabayon with Fresh Wild Berries

Name: Lemon Sabayon with Fresh Wild Berries
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 6 egg yolks; 1 leave Fresh mint , for garnish; 3 Tbsps lemon juice; 1 teaspoon lemon zest; 118 milliliters light brown sugar; 118 milliliters Marsala; 946 milliliters mixed berries (blackberries, blueberries, raspberries, strawberries, boysenberries); 237 milliliters water, as needed

Lemon Sabayon with Fresh Wild Berries might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 161 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have berries, marsala, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest. Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala. Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture.

Ingredients you will need

Lemon Juice