Shanghai Noodle Salad

Name: Shanghai Noodle Salad
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 carrots, peeled and shredded; 59 milliliters chopped green onion; 59 milliliters ketchup; 2 teaspoons kosher salt; 2 teaspoons lime juice; 1 red bell pepper, cut into matchsticks; 1 teaspoon crushed red pepper flakes; 4 Tbsps sesame oil; 1 Tbsp toasted sesame seeds; 4 Tbsps soy sauce; 454 grams fresh thick Chinese wheat noodles; 1 small zucchini, cut into matchsticks

You can never have too many side dish recipes, so give Shanghai Noodle Salad a try. Watching your figure? This vegan recipe has 299 calories, 10g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, bell pepper, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they have cooked through, about 5 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink. Rinse the noodles with cold water several times to chill, then drain again.

Ingredients you will need

Pasta

Water

Equipment you will use

Colander

In a large salad bowl, whisk together the ketchup, sesame oil, soy sauce, brown sugar, kosher salt, and lime juice until the brown sugar has dissolved.

Ingredients you will need

Brown Sugar

Kosher Salt

Lime Juice

Sesame Oil

Soy Sauce

Ketchup

Equipment you will use

Whisk

Bowl

Place the noodles, green onion, carrots, zucchini, red pepper, sesame seeds, and red pepper flakes into the bowl, and gently toss to thoroughly mix the salad and coat with dressing. Chill at least 2 hours before serving.

Ingredients you will need

Red Pepper Flakes