Beef and Jack Chiles Rellenos

Name: Beef and Jack Chiles Rellenos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges eggs; 59 milliliters all-purpose flour; 2 cloves garlic, peeled; 397 grams cans each) whole green chilies; 79 milliliters shredded jack cheese; 227 grams thin-sliced jack cheese; 237 milliliters low-fat milk; 113 grams fat-trimmed cooked roast beef, cut into 1/16- to 1/8-inch-thick slices; 6 servings Purchased avocado and chili salsa; 1 teaspoons About salt

Beef and Jack Chiles Rellenos might be just the main course you are searching for. This recipe makes 6 servings with 317 calories, 23g of protein, and 19g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Not A mixture of jack cheese, milk, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Count chilies and divide sliced cheese and beef into as many portions.

Ingredients you will need

Chili Pepper

Cheese

Beef

Roll each portion of cheese around a portion of beef and stuff into a chili.

Ingredients you will need

Cheese

Chili Pepper

Beef

Roll

Lay chilies side by side in an oiled shallow 9- by 13-inch casserole.

Ingredients you will need

Chili Pepper

In a blender, whirl eggs, milk, flour, garlic, and 1/2 teaspoon salt to blend.

Ingredients you will need

Garlic

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Blender

Pour over chilies.

Ingredients you will need

Chili Pepper

Bake in a 350 oven for 25 minutes.

Equipment you will use

Oven

Sprinkle with shredded jack cheese and continue to bake until egg mixture no longer jiggles around chilies when casserole is gently shaken, about 2 minutes more.

Ingredients you will need

Monterey Jack Cheese