Alligator Fingers

Name: Alligator Fingers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 907 grams alligator meat, cut into bite-size pieces; 2 teaspoons black pepper; 1 Tbsp brown mustard; 1 teaspoons cayenne pepper; 237 milliliters cornmeal; 59 milliliters all-purpose flour; 2 Tbsps garlic powder; 2 teaspoons prepared horseradish; 3 Tbsps mayonnaise; 8 servings oil for frying; 1 Tbsp red wine vinegar; 8 servings salt and pepper to taste; 2 Tbsps vinegar

Alligator Fingers might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 419 calories, 55g of protein, and 12g of fat. This recipe serves 8. If you have cornmeal, garlic powder, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.

Ingredients you will need

Crocodile Meat

Vinegar

Pepper

Salt

Equipment you will use

Bowl

Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat.

Ingredients you will need

Cayenne Pepper