Steak and Onions

Name: Steak and Onions
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams cream of mushroom soup; 2 sliced onions; 1 kilograms round steaks; 118 milliliters water

Need a gluten free and dairy free main course? Steak and Onions could be an excellent recipe to try. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 68g of protein, 15g of fat, and a total of 464 calories. It will be a hit at your valentin day event. Head to the store and pick up water, onions, round steaks, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

298grams

cream of mushroom soup 2

sliced onions 1kilograms

round steaks 118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.