Stars-and-Stripes Cherry Pie

Name: Stars-and-Stripes Cherry Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 kilograms packages frozen tart red cherries, thawed; 1 egg, lightly beaten; 2 teaspoons fresh lemon juice; 79 milliliters quick-cooking tapioca; 400 grams package refrigerated piecrusts; 0 teaspoons salt; 237 milliliters sugar

Stars-and-Stripes Cherry Pie is a dairy free and vegetarian dessert. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 438 calories. If you have lemon juice, piecrusts, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat oven to 42

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Oven

Combine first 6 ingredients in a large bowl, stirring until well blended.

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Bowl

Let stand 15 minutes.

Meanwhile, place 1 piecrust in a shallow 9-inch pie plate; trim edges.

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Pie Crust

Cut three-fourths of remaining piecrust into strips.

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Pie Crust

Cut remaining one-fourth piecrust with a 2-inch star cutter.

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Pie Crust

Spoon cherry mixture into pie plate. Arrange pastry strips and stars on top of filling.

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Cherries

Brush pastry with beaten egg.

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Egg

Bake pie, on a foil-lined baking sheet, 15 minutes. Reduce heat to 350; bake 55 minutes or until filling is bubbly and crust is browned. (Shield edges with aluminum foil, if necessary, to prevent excessive browning.)

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Crust