Starry mincemeat slices

Name: Starry mincemeat slices
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 1 serving a little butter, for the tin; 2 x 410g jars mincemeat; 175 grams grated Bramley apple, squeezed to remove excess juice; 2 sheets x 375g packs ready-rolled shortcrust pastry sheets; 1 serving white caster sugar, for dredging

Starry mincemeat slices is a Southern side dish. This recipe serves 12. One serving contains 24 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have caster sugar, g jars mincemeat, packs ready-rolled shortcrust pastry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Starry starry night cookies, Starry Starry Nights, and Starry Fruit Soup.

Instructions

Butter a 30 x 20 x 2.5cm tray tin.

Ingredients you will need

Butter

Mix the mincemeat and grated apple. Unroll the pastry sheets. Lift one sheet into the tin so that the pastry lines it and the excess hangs over the sides.

Ingredients you will need

Mincemeat

Apple

Spread the mincemeat mix over evenly.

Ingredients you will need

Mincemeat

Spread

Leave the other sheet on its wrapping, but lightly mark the size of the tin onto it. Stamp out stars, spaced apart dont go outside the markings. Carefully invert on top of the mincemeat, pastry side down, and peel off the wrapping. Press the edges together around the edge of the tin, trim the excess, then randomly place the cut-out stars over the pastry. Will freeze for up to 6 weeks. Defrost before baking.

Ingredients you will need

Mincemeat

Chill for 20 mins. Meanwhile, heat oven to 200C/180C fan/gas 6 with a large baking sheet inside it. Dredge the pastry with sugar and bake on the hot baking sheet for 30 mins until golden.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Oven

Remove and dredge with more sugar.

Ingredients you will need

Sugar

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1serving

a little butter, for the tin 2

x 410g jars mincemeat 175grams

grated Bramley apple, squeezed to remove excess juice 2sheets

x 375g packs ready-rolled shortcrust pastry sheets 1serving

white caster sugar, for dredging

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.