Starbuck’s VIA Double Chocolate Cookies

Name: Starbuck’s VIA Double Chocolate Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters bittersweet chocolate, chopped – This was 3 oz on the scale; 79 milliliters packed brown sugar; 355 milliliters extra dark chocolate chips; 118 milliliters cocoa; 1 egg; 296 milliliters flour; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters butter, softened (I used unsalted); 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Starbuck’s VI A mixture of flour, cocoa, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Melt chocolate in a double-boiler over barely simmering water. Stir in the coffee.

Ingredients you will need

Chocolate

Coffee

Water

Combineflour, cocoa, baking soda and salt in a bowl. In a separate bowl, cream butter and sugarstogether until light and fluffy.

Ingredients you will need

Baking Soda

Butter

Cocoa Powder

Cream

Salt

Equipment you will use

Bowl

Add the melted chocolate to the butter mixture and stir well.

Ingredients you will need

Chocolate

Butter

Addvanilla and egg to the chocolate mixture. Stir in the dry ingredients. Fold in chocolate chips.Divide dough into 36 balls and place on a cookie sheet, but don’t flatten.

Ingredients you will need

Chocolate Chips