Roasted Red Pepper with Feta Dip

Name: Roasted Red Pepper with Feta Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters crumbled feta cheese; 2 garlic cloves, peeled; 59 milliliters extra-virgin olive oil; 4 red bell peppers

Roasted Red Pepper with Feta Dip might be just the main course you are searching for. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 475 calories, 16g of protein, and 40g of fat. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up feta cheese, garlic cloves, bell peppers, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

Ingredients you will need

Salt And Pepper