Star-Studded Celebration Cupcakes

Name: Star-Studded Celebration Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: American
Ingredients: 36 servings White chocolate baking bar, melted, if desired; 113 grams sweet baking chocolate or semisweet baking chocolate; 1 teaspoons baking powder; 1 teaspoons baking soda; 2 eggs; 473 milliliters Gold all-purpose flour; 1 container Betty Rich & Creamy chocolate or creamy white frosting; 1 teaspoon salt; 59 milliliters shortening; 177 milliliters sour cream; 473 milliliters sugar; 113 grams unsweetened baking chocolate, melted, cooled; 1 teaspoon vanilla; 237 milliliters water

Star-Studded Celebration Cupcakes might be just the dessert you are searching for. This recipe makes 36 servings with 184 calories, 2g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up shortening, vanilla, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. This recipe is typical of American cuisine.

Instructions

In 1-quart saucepan, melt sweet baking chocolate over low heat, stirring frequently.

Ingredients you will need

Unsweetened Baking Chocolate

Equipment you will use

Sauce Pan

Place waxed paper on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Spread melted chocolate in 8-inch square on waxed paper. Refrigerate until firm, about 1 hour.

Ingredients you will need

Chocolate

Spread

Remove chocolate from refrigerator; let stand until room temperature.

Ingredients you will need

Chocolate

Cut with cookie cutters of desired shapes and sizes. Refrigerate until ready to place on cupcakes. Carefully peel cutouts from waxed paper, handling as little as possible. Dip half of each cutout into melted white baking chocolate; refrigerate until set.

Ingredients you will need

Unsweetened Baking Chocolate

Cupcakes

Dip

Equipment you will use

Cookie Cutter

Heat oven to 350F. Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all remaining ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.

Ingredients you will need

Frosting