Star-Spangled Brownies

Name: Star-Spangled Brownies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 1 Tbsp Betty Crocker® star decors; 79 milliliters Betty Crocker® Rich & Creamy creamy white or vanilla frosting (from 16 oz container); 16 servings Water, vegetable oil and egg called for on brownie mix box

The recipe Star-Spangled Brownies is ready in approximately 2 hours and is definitely a spectacular dairy free option for lovers of American food. This recipe makes 16 servings with 163 calories, 2g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have original supreme premium brownie mix, water, vanilla frosting, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownies as directed on box. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Aluminum Foil

Frying Pan

In small microwavable bowl, microwave frosting uncovered on High about 10 to 15 seconds or until drizzling consistency.

Ingredients you will need

Frosting

Equipment you will use

Microwave

Bowl

Drizzle frosting over brownies; sprinkle with star decors. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered at room temperature.

Ingredients you will need

Frosting

Equipment you will use

Knife