Standing Rib Roast With Roasted Potatoes

Name: Standing Rib Roast With Roasted Potatoes
Prep time: 5 h 16 min
Cook time: 5 h 16 min
Total time: 5 h 16 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Coarse salt; 4 kilograms rib roast with 4 to 6 ribs; 2 Tbsps all-purpose flour; 10 servings horseradish Cream, for serving; 6 Tbsps extra-virgin olive oil; 1 teaspoons freshly ground pepper; 2 teaspoons sugar; 2 kilograms medium Yukon Gold potatoes (about

Standing Rib Roast With Roasted Potatoes is a dairy free main course. One portion of this dish contains roughly 60g of protein, 117g of fat, and a total of 1408 calories. This recipe serves 10. This recipe covers 39% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 5 hours and 16 minutes. A mixture of coarse salt, olive oil, horseradish cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.