Stacked Strawberry Shortcakes

Name: Stacked Strawberry Shortcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar; 1 stick plus 1 tablespoon butter, melted; 1 liters cake flour; 1 bunch fresh basil leaves, thinly sliced; 177 milliliters milk; 1 kilograms strawberries, stemmed and sliced; 355 milliliters sugar; 24 servings Whipped cream, sweetened with sugar, to serve

This recipe makes 24 servings with 236 calories, 5g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of sugar, strawberries, cake flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the strawberries, sugar, balsamic vinegar and basil.

Ingredients you will need

Balsamic Vinegar

Strawberries

Basil

Sugar

Let sit for a few minutes, stirring occasionally, to allow the juices to come out of the berries.

Ingredients you will need

Berries

In a large bowl, combine the flour, milk and melted butter to make a batter. Spoon out dollops of batter onto the prepared baking sheets and shape into rounds. Space the batter dollops out about 1 1/2 inches apart. Do not overcrowd the sheets. You may have to bake in batches if all the batter does not fit on the 2 baking sheets.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Baking Sheet

Oven

Bowl

Bake the shortcakes until golden brown, 10 to 12 minutes.

Equipment you will use

Oven

Remove from the oven and let cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Slice each shortcake in half lengthwise and top the bottom half with some strawberries.

Ingredients you will need

Strawberries

Place other half of cake on top, and top with whipped cream.

Ingredients you will need

Whipped Cream

Serve immediately.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.